作者: Stars Xu

作者文章

March 11, 2026

Last year, a roaster from Chicago called me. He'd been roasting for 20 years. Great coffee. Loyal local customers. Then…

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March 11, 2026

Last year, I stood in one of our plantations during harvest. The rain came three weeks early. My father, who…

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March 11, 2026

Last year, a roaster from London called me furious. He'd paid premium prices for "new crop" beans from another supplier.…

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March 11, 2026

A buyer from Toronto called me last month. He'd bought 20 bags of our premium Arabica six months ago. When…

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March 11, 2026

Last week, a roaster from Melbourne emailed me. He'd bought beans from a new supplier. The roast came out uneven.…

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March 10, 2026

You just received five samples from different origins. You're excited. You want to roast them, cup them, and find your…

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March 10, 2026

You've finally nailed it. That perfect house blend that your customers keep coming back for. The one with just the…

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March 10, 2026

In the world of specialty coffee, "100% Arabica" has long been marketed as the ultimate seal of quality. This has…

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March 10, 2026

You're a coffee roaster or a cafe owner, and you're looking at your invoices with a growing sense of dread.…

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March 10, 2026

As a coffee buyer, you rely on the green coffee grade as a universal language of quality. It's your objective…

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