Coffee Bean Industry

How to Manage Risk in International Coffee Trading?

February 26, 2026

Let me tell you, the global coffee trade looks smooth from a distance—beans move from farm to port to roaster.…

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February 26, 2026

You're at a coffee farm, watching workers spread a sea of red and yellow cherries onto a vast, flat concrete…

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February 26, 2026

I have watched too many roasters fail at launching blends. They spend months developing the perfect recipe. They source amazing…

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February 26, 2026

I will never forget the phone call from a buyer in Seattle. He was angry. Not at me—at himself. He…

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February 26, 2026

I learned about Ecotact bags the hard way. Five years ago, we shipped 19 tons of washed Arabica to a…

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February 26, 2026

I remember the first time I read a coffee chemistry report. It was from a buyer in Germany. He sent…

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February 26, 2026

I will tell you a story that still embarrasses me. When I first started exporting coffee from Yunnan, I thought…

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February 26, 2026

I spent my first five years in coffee believing flavor came from variety. Typica tastes like this. Catimor tastes like…

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February 25, 2026

You pull a shot. It looks perfect—thick crema, golden honey color. But then you taste it. A sharp, unpleasant sourness…

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February 25, 2026

You walk into a crowded coffee market. Every shelf has bags with mountain logos and the words "premium" and "artisan."…

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