Catimor
P79 Variety
Discover the exceptional Catimor P79 coffee variety from Baoshan, Yunnan. A robust hybrid combining the best of Arabica flavor with superior disease resistance, cultivated in the pristine highlands of Southwest China.
Premium Quality
Certified Organic • Specialty Grade • Traceable Origin
About Catimor P79
Understanding the genetics, characteristics, and unique properties of this exceptional coffee variety
Genetic Heritage
Catimor P79 is a sophisticated hybrid variety developed through careful crossbreeding of Caturra (a Bourbon mutation) and Timor Hybrid. This combination brings together the exceptional cup quality of traditional Arabica with the disease resistance genes from Coffea canephora (Robusta).
The P79 designation refers to a specific selection within the Catimor family, chosen for its superior adaptation to high-altitude environments and consistent quality characteristics. This variety has been extensively tested and refined for optimal performance in Yunnan's unique terroir.
Arabica Heritage
Superior flavor complexity and aroma
Robusta Resistance
Enhanced disease immunity and vigor
Key Features
- • High yield potential
- • Disease resistant
- • Altitude adaptable
- • Quality focused
Cultivation & Processing
Meticulous farming practices and processing methods that bring out the best in Catimor P79
Growing Conditions
- Altitude: 1200-1800 meters above sea level
- Temperature: 15-24°C annual average
- Rainfall: 1000-1400mm annually
- Soil: Well-draining volcanic soil
Farming Practices
- Shade Growing: Natural forest canopy protection
- Organic Methods: No synthetic pesticides or fertilizers
- Selective Picking: Hand-harvested at peak ripeness
- Pruning: Regular maintenance for optimal yield
Processing Methods
- Washed Process: Clean, bright flavor profile
- Honey Process: Enhanced sweetness and body
- Natural Process: Full fruit character
- Controlled Drying: Optimal moisture content
Processing Timeline
Harvesting
Selective picking of ripe cherries
Processing
Pulping and fermentation
Drying
Controlled sun and mechanical drying
Milling
Hulling, grading, and packaging
Market Performance & Distribution
Global reach and consistent quality performance in international specialty coffee markets
Global Market Reach
Recent Performance
Premium Segment Growth
Increasing demand for specialty grade Catimor P79 in high-end coffee shops and roasters.
Sustainability Focus
Growing interest in traceable, organically grown coffee with environmental certifications.
Direct Trade Preference
More buyers seeking direct relationships with origin producers for quality and transparency.
Catimor P79 in Baoshan
The history and distribution of Catimor P79 cultivation in Yunnan's premier coffee region
Historical Development
Introduction to Yunnan
Catimor varieties first introduced to Yunnan Province through agricultural research programs.
Baoshan Trials
Extensive field trials begin in Baoshan region to test adaptation to local conditions.
P79 Selection
P79 selection identified as superior performer in Baoshan's unique terroir conditions.
Commercial Production
Large-scale commercial cultivation begins, establishing Baoshan as a premium Catimor region.
Global Recognition
Baoshan Catimor P79 achieves international recognition for consistent quality and unique flavor profile.
35+ Years
of coffee cultivation excellence in Baoshan
Regional Distribution
Lujiang County
Longyang District
Changning County
Flavor Profile & Characteristics
Discover the unique sensory experience and distinctive characteristics of Baoshan Catimor P79
Flavor Profile
Primary Notes
Chocolate, Nuts, Caramel
Secondary Notes
Citrus, Floral, Spice
Professional Cupping Scores
SCA Specialty Coffee Standard
Detailed Tasting Notes
Aroma
Rich chocolate and toasted nuts with subtle floral undertones. Fresh ground beans release complex aromatics with hints of brown sugar and mild spice.
Taste
Well-balanced cup with prominent chocolate notes, complemented by almond and caramel sweetness. Bright citrus acidity provides excellent balance without overwhelming the palate.
Finish
Clean, lingering finish with pleasant chocolate and nut aftertaste. Medium to long finish with subtle sweetness that invites the next sip without any bitter or harsh notes.
Physical Characteristics
Visual and physical attributes that distinguish Catimor P79 beans from other varieties
Bean Appearance
Size & Shape
Color & Surface
- Raw Bean Color: Blue-green to green-yellow
- Surface Texture: Smooth with minimal fissures
- Center Cut: Straight, well-defined
- Silver Skin: Minimal, easy to remove
Quality Indicators
Bean Comparison
Catimor P79 compared to other common varieties
Processing Stages
From cherry to green bean transformation
Roasted Appearance
Medium roast profile showcasing optimal development
Partner with BeanoCoffee
Source premium Catimor P79 directly from Baoshan's finest plantations. Experience the quality, consistency, and traceability that sets our coffee apart in the global market.
Quality Guaranteed
Every batch tested and certified to meet international specialty coffee standards
Global Logistics
Reliable shipping worldwide with full documentation and insurance coverage
Expert Support
Dedicated account management and technical support for all your coffee needs