Old Typica
Coffee Beans
Discover the legendary Old Typica variety from Baoshan, Yunnan. A heritage coffee with exceptional quality, rich history, and distinctive flavor profile that has captivated coffee enthusiasts worldwide.
Premium Quality
Heritage Variety • Altitude 1200-1800m • Hand Picked
Old Typica Variety Knowledge
Understanding the heritage and characteristics of one of the world's most celebrated coffee varieties
Heritage & Origins
Old Typica is one of the oldest known coffee varieties, tracing its lineage back to the original coffee plants discovered in Ethiopia. This heritage variety was among the first to be cultivated outside of Africa, spreading through Yemen and eventually reaching the Americas and Asia.
Known for its exceptional cup quality and distinctive flavor profile, Old Typica has become the genetic foundation for many modern coffee varieties. Despite its lower yield compared to newer cultivars, it remains highly prized by specialty coffee producers for its superior taste characteristics.
Genetic Profile
Pure Arabica lineage with stable genetic characteristics, making it an ideal parent variety for breeding programs worldwide.
Plant Characteristics
Tall, conical tree structure with bronze-tipped young leaves and elongated cherries producing large, oval-shaped beans.
Quality Standards
Renowned for exceptional cup quality with complex flavor profiles, high acidity, and excellent body when properly cultivated.
Cultivation & Processing Methods
Specialized techniques for growing and processing Old Typica to achieve optimal quality and flavor development
Cultivation Requirements
Altitude Requirements
Thrives at altitudes between 1200-1800 meters, where cooler temperatures slow cherry maturation and enhance flavor development.
Climate Conditions
Requires consistent rainfall of 1500-2000mm annually with distinct wet and dry seasons for optimal cherry development.
Soil Composition
Well-draining volcanic soils rich in organic matter with pH levels between 6.0-6.8 provide ideal growing conditions.
Selective Harvesting
Hand-picked at peak ripeness using selective harvesting methods to ensure only the finest cherries are processed.
Washed Processing
Traditional washed processing method highlighting the variety's inherent acidity and clean flavor characteristics.
Sun Drying
Careful sun-drying on raised beds with regular turning to achieve optimal moisture content of 10-12%.
Market Distribution & Performance
Global demand and market trends for Old Typica variety in recent years
Global Market Presence
Old Typica has experienced significant growth in specialty coffee markets worldwide, with increasing demand from premium roasters and specialty coffee shops. The variety's reputation for exceptional cup quality has made it a favorite among coffee connoisseurs.
Recent market analysis shows a 25% increase in demand for heritage varieties like Old Typica, driven by consumer interest in origin stories and unique flavor profiles.
Key Export Destinations
Old Typica in Baoshan, Yunnan
The rich history and unique terroir of Old Typica cultivation in Baoshan region
Historical Introduction
Old Typica was first introduced to Baoshan, Yunnan Province in the early 1950s as part of China's coffee cultivation initiatives. The variety found ideal growing conditions in Baoshan's mountainous terrain, with its high altitude, volcanic soils, and favorable climate.
Over seven decades, local farmers have perfected cultivation techniques specifically adapted to the region's unique terroir, resulting in a distinctive flavor profile that combines the classic Old Typica characteristics with Baoshan's mineral-rich soil influence.
Key Milestones
Geographic Distribution
Primarily cultivated in Lujiang, Longyang, and surrounding mountain areas at altitudes ranging from 1200-1600 meters.
Farming Community
Over 300 local farming families have been cultivating Old Typica for generations, passing down traditional knowledge and techniques.
Annual Production
Baoshan region produces approximately 800 tons of Old Typica annually, representing 15% of total regional coffee output.
Unique Terroir Characteristics
Baoshan's unique geological composition, featuring volcanic soils rich in minerals, combined with the region's distinct microclimate, creates an exceptional terroir for Old Typica cultivation.
Flavor Profile & Sensory Experience
Discover the complex and distinctive taste characteristics that make Old Typica from Baoshan exceptional
Cupping Profile
Baoshan Old Typica exhibits a remarkable balance of brightness and body, with a complex flavor profile that evolves throughout the tasting experience. The cup showcases the variety's heritage characteristics enhanced by the unique terroir of Yunnan's mountainous region.
Acidity
Bright & CleanCitric acidity with hints of lemon and orange
Body
Medium-FullSilky mouthfeel with substantial presence
Sweetness
ComplexBrown sugar and caramel notes
Tasting Notes
Aroma
Fragrant floral notes with citrus brightness
Flavor
Complex fruit and chocolate undertones
Finish
Long, clean finish with lingering sweetness
Balance
Exceptional harmony of all elements
Physical Characteristics & Appearance
Distinctive visual characteristics and physical attributes of Old Typica beans from Baoshan
Bean Specifications
Old Typica beans from Baoshan exhibit distinctive physical characteristics that reflect both the variety's genetic heritage and the unique growing conditions of the region. These visual markers are important indicators of quality and authenticity.
Quality Indicators
Green Bean Stage
Fresh green beans exhibit a distinctive blue-green hue with excellent uniformity and minimal defects, indicating proper processing and storage.
Roasted Appearance
When roasted, beans develop an even brown color with minimal chaff, showcasing the variety's excellent roasting characteristics and flavor development.
Grading Standards
Strict grading ensures only the finest beans meet our export standards, with comprehensive size, color, and defect analysis for each batch.
Experience Old Typica Excellence
Partner with BeanoCoffee to source premium Old Typica beans directly from Baoshan's finest plantations. Quality guaranteed, sustainability assured.