Yellow & Red
Bourbon
Discover the exceptional quality and rich heritage of Yellow and Red Bourbon coffee varieties, cultivated in the pristine highlands of Baoshan, Yunnan Province.
Bourbon Variety Knowledge
Understanding the genetic heritage and unique characteristics that make Bourbon coffee one of the world's most prized varieties
Genetic Heritage
Bourbon coffee is one of the oldest and most important Coffea arabica cultivars, originating from the island of Bourbon (now Réunion) in the Indian Ocean. This variety represents a natural mutation of the original Typica variety brought by the French in the early 18th century.
The Yellow and Red Bourbon varieties we cultivate in Baoshan are distinguished by their cherry color at maturity. Red Bourbon is the traditional form, while Yellow Bourbon is a natural color mutation that often produces sweeter, more complex flavors.
Quality Traits
Exceptional cup quality with complex flavor profiles, natural sweetness, and balanced acidity that makes Bourbon highly sought after.
Yield Characteristics
Moderate to high yield potential with consistent production, though generally lower than commercial varieties but higher quality.
Adaptability
Excellent adaptation to high-altitude environments, thriving in the unique terroir of Yunnan's mountainous regions.
Cultivation & Processing
Our meticulous approach to growing and processing Bourbon varieties ensures optimal flavor development and quality consistency
Cultivation Methods
Shade Growing
Cultivated under native shade trees at 1200-1800m altitude, creating optimal microclimates for slow cherry maturation and complex flavor development.
Organic Practices
Sustainable farming methods using organic fertilizers, natural pest control, and soil conservation techniques to maintain ecosystem balance.
Selective Harvesting
Hand-picking only fully ripe cherries during multiple harvest passes, ensuring optimal sugar content and flavor concentration.
Processing Methods
Washed Process
Our primary method for Yellow and Red Bourbon, highlighting the variety's inherent clarity and brightness.
- • Immediate pulping within 6 hours of harvest
- • 12-24 hour fermentation in mountain spring water
- • Sun-drying on raised beds for 10-15 days
- • Careful moisture monitoring to 11-12%
Natural Process
Specialty lots processed naturally to enhance the variety's natural sweetness and body.
- • Whole cherry drying on African beds
- • Regular turning every 2 hours during daylight
- • 3-4 week drying period with weather protection
- • Enhanced fruit-forward flavor profiles
Global Market Performance
Bourbon varieties have shown exceptional market performance and growing demand among specialty coffee roasters worldwide
Market Trends 2020-2024
Key Export Markets
Quality Recognition
Recent Performance Highlights
Best Yunnan Coffee Award
Highest Cup Score Achieved
Production Increase Since 2020
Countries Exported To
Bourbon in Baoshan
The remarkable journey of Bourbon varieties in Yunnan's Baoshan region, from introduction to becoming a world-class specialty coffee
Historical Timeline
First introduction of coffee cultivation to Baoshan region through agricultural development programs.
Introduction of Bourbon varieties from Central and South America, recognizing Baoshan's ideal growing conditions.
Expansion of Bourbon cultivation and development of processing expertise, establishing quality standards.
Recognition as premium specialty coffee origin, with Bourbon varieties leading export quality and market recognition.
Geographic Distribution
Our Bourbon varieties are cultivated across three main regions within Baoshan, each offering unique terroir characteristics that contribute to distinct flavor profiles.
Cultivation Impact
The introduction and success of Bourbon varieties has transformed Baoshan into one of China's premier coffee regions, supporting local communities and establishing international recognition.
Flavor Profile & Characteristics
Discover the distinctive taste characteristics that make our Yellow and Red Bourbon varieties exceptional choices for specialty coffee applications
Red Bourbon
Flavor Notes
Characteristics
Yellow Bourbon
Flavor Notes
Characteristics
Professional Cupping Scores
Physical Characteristics
Understanding the physical attributes of our Bourbon varieties, from plant morphology to bean specifications
Plant Characteristics
Tree Structure
Medium to tall stature (2.5-3.5m), with robust branching and dense foliage providing excellent cherry protection.
Leaf Morphology
Large, dark green leaves with pronounced veining and wavy edges, optimized for photosynthesis at high altitudes.
Cherry Development
Larger cherry size compared to Typica, with distinct color development - deep red or bright yellow at full maturity.
Bean Specifications
Quality Metrics
Processing Results
Experience Baoshan Bourbon
Partner with BeanoCoffee to bring the exceptional quality of our Yellow and Red Bourbon varieties to your customers. Professional sourcing, reliable supply chain, and uncompromising quality standards.