Blog – BeanofCoffee

What Is a Coffee Cherry & How Does It Become a Bean?

February 28, 2026

I've been growing coffee on our 10,000 acres in Yunnan for over twenty years. And honestly? I still remember the…

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February 28, 2026

This is the question that frustrates roasters more than any other. You spend weeks selecting the perfect green beans. You…

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February 28, 2026

I've been in this business long enough to remember when finding a distributor meant shaking hands at a trade show…

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February 28, 2026

I get this question all the time from buyers. They find some beans in the back of their warehouse. Maybe…

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February 28, 2026

You know, for years I focused only on green bean exports. That's what we do best at BeanofCoffee—growing premium Arabica…

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February 28, 2026

I've been growing coffee in Yunnan for over twenty years. And honestly? The changes I've seen just in that time…

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February 27, 2026

When I started in this business twenty years ago, marketing meant shaking hands at trade shows and hoping someone remembered…

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February 27, 2026

I've visited a lot of coffee storage facilities over the years. Some are beautiful. Some are nightmares. And honestly? The…

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February 27, 2026

You know, this is one of those questions that sounds simple. But honestly? The answer tells you a lot about…

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February 27, 2026

I hear this question every week from buyers and roasters. "My customers want a stronger cup. What should I change?"…

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