Blog – Page 2 – BeanofCoffee

What Is Honey Processed Coffee and Why Do Customers Love It?

April 15, 2026

You're cupping a new sample. It's from Yunnan. The label says "Yellow Honey." You break the crust. The aroma is…

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April 15, 2026

You love coffee. You have a vision for a brand. You see a gap in the market—a specific vibe, a…

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April 14, 2026

You're looking at two offer sheets. One is for a specialty-grade Yunnan Arabica, 84 points, with notes of milk chocolate…

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April 14, 2026

You're formulating a new blend. You need that punch. That crema. That caffeine kick. You need Robusta. But your traditional…

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April 14, 2026

You see it on offer sheets. "Yunnan Catimor - 85.5 points." "Ethiopian Natural - 86 points." You see roasters use…

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April 14, 2026

The container arrives. Your crew unloads 275 bags of beautiful, pale green Yunnan Arabica. You stack them neatly on pallets…

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April 14, 2026

You're building your sourcing program. You have columns for Quality, Price, and Logistics. But there's a fourth column that's becoming…

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April 14, 2026

You're looking at two options. Option one: You buy a few pallets from your local importer. It's easy. The coffee…

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April 13, 2026

You see the photos. Lush green hills. Terraced landscapes. A farmer in a traditional hat. It looks timeless. Beautiful. But…

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April 13, 2026

You're cupping a new sample. The label says "Yunnan Anaerobic." You break the crust. The aroma is... different. Intense. It's…

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