Blog – Page 3 – BeanofCoffee

Why Do Coffee Roasters Prefer Single-Origin Arabica?

July 20, 2026

I remember sitting across from a buyer named Ron at a trade show in Seattle last year. He was direct.…

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July 17, 2026

I'll be brutally honest with you. I once nearly lost $45,000. A new supplier—not in coffee, this was years ago…

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July 17, 2026

A few months ago, a roaster from Melbourne called me, and the first thing he said was, "Li Wei, I…

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July 17, 2026

I was on a call with a new buyer from Oregon last week, and he sounded exhausted. He'd just spent…

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July 17, 2026

Let me tell you about a phone call I had last year. A roaster in Chicago was furious. He’d opened…

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July 17, 2026

I’ve spent thirty years in this business, and if I had a dollar for every time a buyer asked me…

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July 17, 2026

My name is Li Wei, and I’ve spent over two decades growing coffee in the mountains of Yunnan. Honestly, you…

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July 17, 2026

A roaster in Hamburg emailed me last month in a panic. His Colombian shipment had been delayed by three weeks…

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July 17, 2026

I was cupping a new lot at our Baoshan lab last month. A visiting roaster from Melbourne took a sip,…

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July 17, 2026

Ron called me two weeks ago, frustrated. He'd just received a container of green coffee at his warehouse in Houston.…

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