What Is Arabica Coffee and Why Is It So Popular?

July 15, 2026

Honestly, I still remember walking through one of our washing stations in Baoshan a few years back. A buyer from…

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How Often Should I Calibrate a Moisture Meter for Coffee Beans?

July 15, 2026

Last month, a buyer from Texas called me frustrated. He had rejected an entire container of green coffee because his…

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Why Are Customized Coffee Blends More Profitable Than Single Origins?

July 15, 2026

Last month, I sat down with Ron, a coffee roaster from Seattle who runs a mid-size wholesale operation serving 60…

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What Is the Ideal Warehouse Temperature for Green Coffee in Florida?

July 15, 2026

A buyer from Miami called me last year, panicked. He had stored 40,000 pounds of Yunnan Arabica in his Orlando…

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Why Is the US Coffee Market Moving Toward More Direct Imports?

July 15, 2026

I was on a video call with a roaster from Portland last month. He told me he had just ended…

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How to Remove Stones from a Batch of Green Coffee Beans?

July 9, 2026

I still remember the call from a roaster in Chicago. He had just put 300 pounds of natural process Yunnan…

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What Are the Effects of Saline Soil on Coffee Bean Taste?

June 30, 2026

A buyer from Australia called me last year asking about a funny thing. He had tried green samples from two…

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How to Measure the Water Activity of Green Coffee Before Purchase?

June 26, 2026

A logistics manager from a mid-size roastery in Ohio called me with a specific problem. He had just received a…

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Why Do Some Roasters Freeze Green Coffee Beans Before Roasting?

June 24, 2026

I first heard about freezing green coffee from a roaster in Norway who competes in the World Barista Championship. He…

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What Is the Exact Density of a High Grown Chinese Arabica Bean?

June 23, 2026

A roaster in Vancouver once told me he could predict the quality of a green coffee just by dropping a…

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