作者: Stars Xu

作者文章

May 11, 2026

I still remember the call that made my stomach drop. It was early 2024, and a long-time client from Manchester,…

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May 11, 2026

I remember the exact moment this topic hit me hard. It was late 2023, and a mid-sized roaster from Hamburg…

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May 11, 2026

A new client once hesitated before placing his first large order. He had cupped the sample, and it was beautiful.…

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May 9, 2026

I was on a call with the Head of Coffee for a massive national cafe chain. He was evaluating samples…

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May 9, 2026

I once received a panicked call from a client. Her container of certified organic coffee had just arrived at the…

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May 9, 2026

I was on a call with a new client, a sharp roaster from Canada. He had been burned before. He…

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May 9, 2026

I was at a blind cupping in Copenhagen two years ago. The host, a well-respected green buyer, had laid out…

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May 9, 2026

I received an email from a client last month that made me smile. He was a young, passionate roaster who…

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May 9, 2026

I remember a call from a new client in Vancouver. He was ready to place his first container order of…

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May 9, 2026

I remember a buyer from a prominent U.S. conservation group visiting our farm. He wasn't interested in our cupping lab…

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