Coffee Bean Industry

How Does Chinese Coffee Bean Production Compare to India in Volume?

April 28, 2026

I was at a buyers' meeting in Europe last year. A roaster was looking at his sourcing map. He pointed…

阅读更多 →

What Affects the Flavor of Yunnan Arabica Coffee?

April 28, 2026

I am often asked, "Why does your Yunnan coffee taste like black tea and chocolate, while my other Asian coffees…

阅读更多 →

How to Dispute a Coffee Bean Quality Issue with an Asian Supplier?

April 27, 2026

I received an email from a client last month. It was not a pleasant one. The subject line was "Quality…

阅读更多 →

Why Is Bean Density Testing Crucial for High Altitude Coffee Roasting?

April 27, 2026

I once had a client—a very experienced roaster—call me frustrated. He had been roasting our high-altitude Baoshan Arabica using the…

阅读更多 →

What Are the Advantages of Sourcing Coffee from a Single Estate in China?

April 27, 2026

I once had a buyer ask me, "Why should I pay attention to whether my coffee comes from a single…

阅读更多 →

Are Yunnan Coffee Beans Organic and Non-GMO?

April 27, 2026

I was giving a virtual tour of our Baoshan farm to a new buyer from California. We were walking through…

阅读更多 →

How to Explain the Flavor Notes of Chinese Catimor Coffee to Customers?

April 27, 2026

I was at a public cupping once, and a customer picked up a bowl of our Yunnan Catimor. She sipped…

阅读更多 →

Are There Any Benefits to Sourcing Directly from Farms?

April 27, 2026

I remember when a buyer named Mark first visited our farm. He had been buying "Yunnan" coffee for years through…

阅读更多 →

What Does a 1000kg Custom Coffee Bean Order Actually Look Like?

April 24, 2026

A new client recently asked me, "I know what a container is. But what does a smaller, 1,000kg order actually…

阅读更多 →

Why Is Screen Size Analysis Important for Espresso Blend Buyers?

April 24, 2026

I once had an espresso blend client who was pulling his hair out. He was a perfectionist. He had dialed…

阅读更多 →