Blog – Page 13 – BeanofCoffee

What Is the Best Way to Roast Catimor Beans?

March 20, 2026

You've got the beans. Maybe you sourced them from us at BeanofCoffee. Maybe you're trying Catimor for the first time.…

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March 20, 2026

You've found the perfect coffee. The samples tasted amazing. The supplier seems reliable. Then the quote arrives. And your head…

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March 20, 2026

You've probably noticed it too. Everywhere you look, customers are asking questions. "Is this bag recyclable?" "Can I compost this?"…

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March 20, 2026

You see them everywhere, right? Millennials. They line up at specialty coffee shops. They post pictures of their latte art…

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March 20, 2026

I learned about wet hulling the hard way. Years ago, a buyer in Europe ordered our Yunnan beans. They arrived,…

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March 20, 2026

I remember the call that still gives me nightmares. A buyer in Europe had received our container. Good coffee, they…

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March 19, 2026

I have spent countless hours pulling shots. Testing blends. Adjusting grind. Watching crema form. And honestly? Choosing coffee for espresso…

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March 19, 2026

I learned this lesson the hard way. Early in my career, we shipped a container to a buyer in Europe.…

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March 19, 2026

I remember my first flowering season in Yunnan. I had read about it. I had seen photos. But nothing prepared…

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March 19, 2026

I have been in this business long enough to remember when burlap was the only option. Plastic came later. Vacuum…

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