Where to Find Wholesale Coffee Beans with Notes of Tropical Fruit?

June 8, 2026

A subscription roaster from Austin emailed me six months ago. "My customers are bored with chocolate and nut notes," he…

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How to Market Exotic Processing Methods to Mainstream Coffee Drinkers?

June 8, 2026

A roaster from a mid-sized chain in the Midwest cornered me at an expo last year. "My customers think fermented…

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What Is the Impact of Shade Trees on Chinese Coffee Bean Quality?

June 5, 2026

A specialty coffee buyer from Australia visited our farm in Baoshan a few years ago. We walked through one of…

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How to Source Coffee Beans Grown Under Solar Panels Agrivoltaics?

June 5, 2026

Listen, I’ve been in the coffee export business for over two decades. I’ve seen everything from organic shade-grown beans to…

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What Is the Future of Lab Grown Coffee and Will It Replace Beans?

June 5, 2026

At a trade show last year, a young entrepreneur approached my booth. He did not want to buy coffee. He…

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How to Identify Over-Fermented Coffee Beans Before Roasting?

June 5, 2026

I nearly lost a major client once because of an over-fermented lot. It was a natural processed Catimor from a…

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Why Are Experimental Yeast Fermentations Dominating Coffee Competitions?

June 5, 2026

Last year, I watched a World Barista Championship routine. The competitor from Costa Rica presented an anaerobic yeast-fermented Geisha. He…

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Where Can I Buy Large Quantities of Organic Robusta for Espresso Crema?

June 4, 2026

A traditional Italian roaster from Trieste sat across from me at a trade show in Berlin. His family had been…

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How Does Wet Hulling Giling Basah Differ from Washed Processing?

June 4, 2026

A few years ago, an Italian espresso blender visited my cupping lab. He had been buying Sumatra Mandheling for twenty…

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How to Source SL28 Variety Beans Grown Outside of Kenya?

June 4, 2026

I received a WhatsApp message from a specialty roaster in London last year. "I have a crazy question. Is anyone…

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