How to Request a Grind Analysis from Your Wholesale Roasting Partner?

June 21, 2026

A cafe owner in Sydney emailed me frustrated last month. His wholesale coffee supplier switched their roast profile without telling…

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What Is the Difference Between Strictly High Grown and High Grown?

June 21, 2026

A buyer from a European wholesale distributor called me confused. He was comparing two Costa Rican coffee lots — one…

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Why Do Some Beans Float in Water and What Does It Mean for Quality?

June 21, 2026

A roaster in Melbourne sent me a video of himself dropping a handful of green coffee beans into a glass…

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How to Find a Supplier for Coffee Leaf Tea as a Secondary Product?

June 21, 2026

A roaster from a specialty company in London called me with an interesting idea. He wanted to add coffee leaf…

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What Are the Microbiological Limits for Green Coffee Under EU Law?

June 21, 2026

A buyer from a German importing company emailed me with a list of microbiological testing requirements that ran to three…

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How to Prevent Condensation in Coffee Bean Containers During Winter Shipping?

June 20, 2026

A buyer in Toronto called me in January panicked. His container of Yunnan green coffee had arrived at his warehouse…

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What Is the Impact of Silverskin on Espresso Extraction?

June 20, 2026

A barista from a competition team in Sydney asked me a question that most roasters never consider. He wanted to…

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How to Source Green Coffee Extract for Functional Beverage Companies?

June 20, 2026

A beverage company in California reached out to me last month. They were developing a new line of functional energy…

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What Are the Ideal Storage Times for Vacuum Sealed Green Beans?

June 20, 2026

A buyer from a Scandinavian roastery asked me how long he could store our vacuum-sealed green coffee before the quality…

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How to Use a Color Sorter to Improve Coffee Bean Export Grade?

June 20, 2026

A buyer from a Japanese trading company visited our facility last year and spent an hour watching our color sorter…

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