Coffee Bean Industry

What is the Impact of Shading on Coffee Bean Size?

February 6, 2026

You're cupping two coffees from the same farm, same variety, even the same harvest. One is vibrant, complex, with a…

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February 6, 2026

You've just received a shipment of roasted coffee from overseas. The bag says it's "fresh," but is it? For a…

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February 6, 2026

Let's be honest—you're running a cafe, not a charity. Every gram of coffee you throw away is money straight out…

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February 5, 2026

You're on Alibaba, ready to place a significant coffee bean order with a new supplier in China. The price is…

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February 5, 2026

You walk through two coffee farms. One is a shaded, biodiverse forest with trees of varying ages. The other is…

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February 5, 2026

Your container of premium green coffee is loaded onto a vessel in Shenzhen. For the next 30 to 45 days,…

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February 5, 2026

You're stocking the office pantry or negotiating a supply contract for a corporate client. The old tub of pre-ground coffee…

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February 5, 2026

You're finalizing the logistics for your next container of green coffee. The beans are graded, the price is set, but…

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February 5, 2026

You've cupped coffees from the same farm, same varietal, but from different plots. They taste distinctly different. Why? Beyond altitude…

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February 4, 2026

You've just roasted a perfect batch. The aromas are intoxicating. Now, where do you store the 50-pound bags before packaging…

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