作者: Stars Xu

作者文章

May 21, 2026

A high-end roaster from Dubai contacted me six months ago. He supplies five-star hotels and Michelin-starred restaurants. His clients expect…

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May 21, 2026

A roaster from a well-known Nordic-style café in Copenhagen emailed me last month. He was frustrated. "Every sample I get…

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May 20, 2026

A roaster from a specialty café in Toronto cupped two of my lots side by side last month. Both were…

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May 20, 2026

A competition roaster from Oslo emailed me three months ago. He was preparing for the World Barista Championship. He needed…

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May 20, 2026

A roaster from a well-established Italian-style espresso company in Chicago sat at my cupping table last year. He had been…

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May 20, 2026

A pastry chef turned roaster from Portland contacted me three weeks ago. He builds his coffee menu around sweetness. He…

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May 20, 2026

A roaster from Vancouver emailed me in April. "I see your new harvest Catimor is available," he wrote. "But I…

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May 19, 2026

A roaster from Texas sent me a photo last month. Two piles of green coffee beans side by side on…

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May 19, 2026

A roaster from Chicago emailed me a confession last year. "I love your Catimor," he wrote. "But I keep messing…

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May 19, 2026

As a coffee buyer, you meticulously control every variable you can: the price, the roast profile, the shipping schedule. But…

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