What Is the Shelf Life of Vacuum-Sealed Green Coffee Beans?

July 24, 2026

A roaster I work with in London called me with a dilemma last year. He had found a forgotten pallet…

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Why Is Direct Trade Coffee Gaining Popularity Across Europe?

July 24, 2026

I walked into a busy cafe in Amsterdam last autumn. The barista handed me a flat white and pointed to…

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How to Calculate the True Landed Cost of Imported Coffee?

July 24, 2026

I once sat with a roaster in Texas who was convinced he was buying coffee at $2.80 a pound. He…

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What Are the Top Coffee Trends in North America Now?

July 24, 2026

I walked the floor at a specialty coffee expo in Chicago earlier this year. Three things caught my attention immediately.…

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How to Forecast Coffee Demand for Your Roastery?

July 24, 2026

A roaster I know in Portland nearly went under two years ago. Not because his coffee was bad. His coffee…

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What Is the Impact of the EU Deforestation Regulation on Coffee Importers?

July 24, 2026

I sat in a conference room in Geneva last December with a dozen other coffee exporters. The EU Deforestation Regulation…

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Why Yunnan’s High Altitude Makes Better Arabica Beans?

July 24, 2026

I once walked a buyer from Seattle through two blocks of our farm on the same afternoon. The first block…

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How to Sample Green Coffee Beans Before Bulk Purchase?

July 23, 2026

I learned this lesson the hard way, and it cost me $8,000. A buyer from Australia asked for a sample.…

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What Are the Incoterms Rules for Coffee Export?

July 23, 2026

A buyer once emailed me and said, "Just give me the total price to my door." I paused. That sounds…

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How to Market Chinese Origin Coffee to US Consumers?

July 23, 2026

I'll be honest with you. Five years ago, if you told an American coffee drinker their beans came from China,…

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