Does Weather Affect Yunnan Coffee Production?

March 12, 2026

I stood in our fields last April watching rain fall that shouldn't have fallen. April is dry season in Yunnan.…

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What Is the Difference Between Traditional and Experimental Processing?

March 12, 2026

A buyer from Amsterdam called me last month. He'd bought a microlot advertised as "experimental anaerobic natural." Cost him triple…

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How to Find Reliable Coffee Testing Laboratories?

March 12, 2026

Last year, a roaster from Sydney sent me his lab results. His supplier claimed 85-point coffee. The lab confirmed it.…

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What Is the Impact of UV Light on Coffee Beans?

March 11, 2026

A buyer from Vancouver called me last year. He stored our beans in a beautiful warehouse—floor-to-ceiling windows, lots of natural…

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How to Create a Successful Coffee Brand on Amazon?

March 11, 2026

Last year, a roaster from Chicago called me. He'd been roasting for 20 years. Great coffee. Loyal local customers. Then…

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How Do Farmers Adapt to Climate for Coffee Growth?

March 11, 2026

Last year, I stood in one of our plantations during harvest. The rain came three weeks early. My father, who…

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How to Check if Coffee Beans Are Freshly Harvested?

March 11, 2026

Last year, a roaster from London called me furious. He'd paid premium prices for "new crop" beans from another supplier.…

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How to Store Green Coffee Beans Properly?

March 11, 2026

A buyer from Toronto called me last month. He'd bought 20 bags of our premium Arabica six months ago. When…

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What Is the Difference Between Hard and Soft Beans?

March 11, 2026

Last week, a roaster from Melbourne emailed me. He'd bought beans from a new supplier. The roast came out uneven.…

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What Is the Best Way to Store Coffee Samples for Accurate Roast Testing?

March 10, 2026

You just received five samples from different origins. You're excited. You want to roast them, cup them, and find your…

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