Blog – Page 31 – BeanofCoffee

What Is Specialty Grade Coffee and Why Does It Matter for Roasters?

May 1, 2026

You see the word "Specialty Grade" slapped on every bag, every offer sheet, every broker email. It's become wallpaper. A…

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April 30, 2026

You've seen the auction results. $200 a pound. $400 a pound. A single bag of Geisha selling for more than…

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April 30, 2026

You pull up a bag of single-origin coffee from a new roaster. The label says "Yunnan, China." You flip it…

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April 30, 2026

You've been buying Yunnan coffee for a few years. It's been a reliable workhorse. Clean, chocolatey, consistent. But you're starting…

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April 30, 2026

You look at your offer sheet. The Colombian Excelso you've bought for years is $0.40 higher than last season. Your…

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April 30, 2026

You sourced an 85-point Yunnan. The green sample was pristine. No defects. Uniform color. You've dialed in your roast profile…

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April 30, 2026

You run a commercial roasting operation. You're not chasing 90-point Geishas for a subscription box. You need workhorse coffee. You…

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April 29, 2026

You look at your sales data. Your signature blend is steady. It's the reliable workhorse. But your single origin offerings—the…

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April 29, 2026

You're building a wholesale program. You need a coffee that can do it all. It needs to be the reliable…

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April 29, 2026

You're standing at your cupping table. You have two samples of the same coffee, from the same farm, same harvest.…

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