How Does Wet Hulling Giling Basah Differ from Washed Processing?

June 4, 2026

A few years ago, an Italian espresso blender visited my cupping lab. He had been buying Sumatra Mandheling for twenty…

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How to Source SL28 Variety Beans Grown Outside of Kenya?

June 4, 2026

I received a WhatsApp message from a specialty roaster in London last year. "I have a crazy question. Is anyone…

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How to Source Low Caffeine Coffee Beans Naturally Without Sacrificing Flavor?

June 4, 2026

A buyer from a wellness-focused roastery in California called me last year. "My customers want decaf taste without decaf processing.…

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How to Source Kosher Certified Coffee Beans from a Factory in China?

June 3, 2026

I still remember the email that started it all. It came from a distributor in New Jersey who had built…

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Why Is Traceability Back to the Coffee Farm Level a Competitive Advantage?

June 3, 2026

I once lost a deal because I could not answer a simple question. It was 2020, and a specialty roaster…

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How to Find a Chinese Supplier Willing to Sign a Long-Term Coffee Contract?

June 3, 2026

I remember a conversation I had with a roaster from Texas at a trade show in Seattle about three years…

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What Are the Advantages of Yunnan Over Other Coffee Origins?

June 3, 2026

A few years ago, I was sitting on a panel at a coffee conference in Milan. A well-known Italian roaster,…

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What Will the Coffee Bean Wholesale Landscape Look Like in 2030?

June 2, 2026

I stood on the highest block of our Baoshan farm a few months ago, looking down at terraces that did…

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Why Is ISO 22000 Important for a Coffee Bean Production Facility?

June 2, 2026

I remember a tense meeting with the quality director of a large European supermarket chain. He was reviewing our certifications,…

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What Safety Standards Apply to Coffee Processing?

June 2, 2026

A few years ago, a major European client sent their technical director to audit our mill. He spent two hours…

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