Blog – Page 39 – BeanofCoffee

How to Source Coffee Beans Specifically for Cold Brew Extraction?

June 8, 2026

A roaster who supplies cold brew to a chain of grocery stores in California called me last month. "My cold…

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June 8, 2026

A roaster from Sydney once asked me why our washed Catimor tasted vibrant twelve months after harvest, while another supplier's…

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June 8, 2026

A subscription roaster from Austin emailed me six months ago. "My customers are bored with chocolate and nut notes," he…

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June 8, 2026

A roaster from a mid-sized chain in the Midwest cornered me at an expo last year. "My customers think fermented…

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June 5, 2026

A specialty coffee buyer from Australia visited our farm in Baoshan a few years ago. We walked through one of…

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June 5, 2026

Listen, I’ve been in the coffee export business for over two decades. I’ve seen everything from organic shade-grown beans to…

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June 5, 2026

At a trade show last year, a young entrepreneur approached my booth. He did not want to buy coffee. He…

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June 5, 2026

I nearly lost a major client once because of an over-fermented lot. It was a natural processed Catimor from a…

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June 5, 2026

Last year, I watched a World Barista Championship routine. The competitor from Costa Rica presented an anaerobic yeast-fermented Geisha. He…

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June 4, 2026

A traditional Italian roaster from Trieste sat across from me at a trade show in Berlin. His family had been…

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