What Is the Impact of UV Light on Coffee Beans?

March 11, 2026

A buyer from Vancouver called me last year. He stored our beans in a beautiful warehouse—floor-to-ceiling windows, lots of natural…

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How to Create a Successful Coffee Brand on Amazon?

March 11, 2026

Last year, a roaster from Chicago called me. He'd been roasting for 20 years. Great coffee. Loyal local customers. Then…

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How Do Farmers Adapt to Climate for Coffee Growth?

March 11, 2026

Last year, I stood in one of our plantations during harvest. The rain came three weeks early. My father, who…

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How to Check if Coffee Beans Are Freshly Harvested?

March 11, 2026

Last year, a roaster from London called me furious. He'd paid premium prices for "new crop" beans from another supplier.…

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How to Store Green Coffee Beans Properly?

March 11, 2026

A buyer from Toronto called me last month. He'd bought 20 bags of our premium Arabica six months ago. When…

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What Is the Difference Between Hard and Soft Beans?

March 11, 2026

Last week, a roaster from Melbourne emailed me. He'd bought beans from a new supplier. The roast came out uneven.…

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What Is the Best Way to Store Coffee Samples for Accurate Roast Testing?

March 10, 2026

You just received five samples from different origins. You're excited. You want to roast them, cup them, and find your…

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How to Ensure Consistency in Your Coffee Blends When Sourcing from China?

March 10, 2026

You've finally nailed it. That perfect house blend that your customers keep coming back for. The one with just the…

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What Are the Benefits of Blending Robusta with Arabica?

March 10, 2026

In the world of specialty coffee, "100% Arabica" has long been marketed as the ultimate seal of quality. This has…

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How to Find Alternatives to Expensive Arabica Beans?

March 10, 2026

You're a coffee roaster or a cafe owner, and you're looking at your invoices with a growing sense of dread.…

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