Where to Find Peaberry Coffee Beans in Bulk Wholesale?

May 14, 2026

Two months ago, a roaster from Japan sent me a very specific email. "I only want peaberry. Screen size doesn't…

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How to Explain the Funkiness of Fermented Coffee to a New Buyer?

May 14, 2026

Last month, a first-time buyer from a small roastery in Colorado cupped our lactic processed Catimor. His face twisted. He…

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What Is Lactic Processed Coffee and Why Is It Trending on TikTok?

May 14, 2026

A few months ago, a young roaster from Los Angeles sent me a TikTok link. The video had two million…

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How Does Monsooning Coffee Beans Change the Flavor Profile?

May 14, 2026

Last July, a veteran roaster from Melbourne asked me a strange question. "Can you replicate monsooning in Yunnan? I want…

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What Are the Flavor Characteristics of Chinese Yellow Bourbon Beans?

May 14, 2026

A specialty roaster from London visited our Baoshan farm two years ago. He cupped through twelve lots in one morning.…

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Why Is Double Washed Coffee Preferred in Scandinavian Roasting?

May 13, 2026

A roaster from Oslo told me something at a cupping event in Berlin. "We don't buy coffee. We buy cleanliness.…

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Where Can I Buy Wholesale Geisha Coffee Beans from China?

May 13, 2026

A buyer from a specialty roastery in Copenhagen emailed me three weeks ago. "I heard a rumor that China is…

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How Does Natural Processing Affect the Body of Chinese Coffee?

May 13, 2026

A roaster from Austin once rejected my natural-processed Catimor. He cupped it blind. He wrote "fermented, heavy, weird" on his…

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What Is Carbonic Maceration Coffee and Is It Worth the Higher Price?

May 13, 2026

A buyer from Seattle emailed me a question last month. "I tasted a carbonic maceration coffee at a local roaster.…

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Where to Buy Premium Arabica Coffee Beans From China Without Getting Burned on Quality?

May 13, 2026

Six months ago, a roaster from Oregon emailed me. “I want to try Chinese Arabica. But every supplier I find…

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