Coffee Bean Industry

How to Find a Chinese Supplier Willing to Sign a Long-Term Coffee Contract?

June 3, 2026

I remember a conversation I had with a roaster from Texas at a trade show in Seattle about three years…

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What Are the Advantages of Yunnan Over Other Coffee Origins?

June 3, 2026

A few years ago, I was sitting on a panel at a coffee conference in Milan. A well-known Italian roaster,…

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What Will the Coffee Bean Wholesale Landscape Look Like in 2030?

June 2, 2026

I stood on the highest block of our Baoshan farm a few months ago, looking down at terraces that did…

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Why Is ISO 22000 Important for a Coffee Bean Production Facility?

June 2, 2026

I remember a tense meeting with the quality director of a large European supermarket chain. He was reviewing our certifications,…

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What Safety Standards Apply to Coffee Processing?

June 2, 2026

A few years ago, a major European client sent their technical director to audit our mill. He spent two hours…

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How to Interpret a JDE Cupping Form for Commercial Grade Coffee?

June 2, 2026

A buyer from a large food service distributor in Chicago sent me a cupping form from JDE — Jacobs Douwe…

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Why Is Blockchain Being Used for Coffee Bean Traceability from China?

June 2, 2026

I remember a buyer telling me a few years ago, "I love your coffee, and I love your story. But…

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What Are the Benefits of Long Fermentation Processes?

June 2, 2026

A buyer from Melbourne called me last year. He'd tried a coffee labeled "96-hour anaerobic fermentation." Cost him double his…

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Where to Buy Catimor Coffee Beans in Bulk?

June 1, 2026

A distributor from Berlin called me last month. He'd been buying Catimor from a trader in Vietnam. Quality varied wildly.…

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How to Get the Best Coffee from Yunnan?

June 1, 2026

You've heard the buzz about Yunnan coffee. You're intrigued by its potential and the value it represents. But you're a…

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