Coffee Bean Industry

Why Are Roasters Switching to Natural Process for Espresso Blends?

May 20, 2026

A roaster from a well-established Italian-style espresso company in Chicago sat at my cupping table last year. He had been…

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May 20, 2026

A pastry chef turned roaster from Portland contacted me three weeks ago. He builds his coffee menu around sweetness. He…

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May 20, 2026

A roaster from Vancouver emailed me in April. "I see your new harvest Catimor is available," he wrote. "But I…

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May 19, 2026

A roaster from Texas sent me a photo last month. Two piles of green coffee beans side by side on…

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May 19, 2026

A roaster from Chicago emailed me a confession last year. "I love your Catimor," he wrote. "But I keep messing…

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May 19, 2026

As a coffee buyer, you meticulously control every variable you can: the price, the roast profile, the shipping schedule. But…

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May 19, 2026

As a coffee buyer, you're constantly managing risk. You worry about price volatility, shipping delays, and quality control. But there's…

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May 19, 2026

I remember my first trip to a coffee farm in Central America years ago. I saw workers filling beautiful natural…

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May 19, 2026

Have you ever seen a coffee listed for an astronomical price and wondered, "Who on earth buys that?" Maybe you're…

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May 19, 2026

I'll never forget this conversation with a skeptical buyer from Europe a few years ago. He was polite, but his…

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