Coffee Bean Industry

Why Is Double Washed Coffee Preferred in Scandinavian Roasting?

May 13, 2026

A roaster from Oslo told me something at a cupping event in Berlin. "We don't buy coffee. We buy cleanliness.…

阅读更多 →

May 13, 2026

A buyer from a specialty roastery in Copenhagen emailed me three weeks ago. "I heard a rumor that China is…

阅读更多 →

May 13, 2026

A roaster from Austin once rejected my natural-processed Catimor. He cupped it blind. He wrote "fermented, heavy, weird" on his…

阅读更多 →

May 13, 2026

A buyer from Seattle emailed me a question last month. "I tasted a carbonic maceration coffee at a local roaster.…

阅读更多 →

May 13, 2026

Six months ago, a roaster from Oregon emailed me. “I want to try Chinese Arabica. But every supplier I find…

阅读更多 →

May 13, 2026

Last March, a buyer in Arizona received a full container from a new supplier in Asia. He opened the first…

阅读更多 →

May 13, 2026

I will never forget the day I opened a sealed GrainPro bag of specialty Arabica that had been in our…

阅读更多 →

May 12, 2026

I still remember the first time I truly understood that processing is not just a step between the tree and…

阅读更多 →

May 12, 2026

I will tell you about the first time I recommended an escrow service to a nervous buyer. It was 2022,…

阅读更多 →

May 12, 2026

I still remember the email that made me physically sick. It came from a specialty roaster in Melbourne who had…

阅读更多 →