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What Are the Key Export Documents for International Coffee Shipments?

July 24, 2026
I received a frantic call from a buyer in Vancouver three years ago. His container of our Baoshan Arabica had…
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Why Do B2B Coffee Buyers Prefer Chinese Arabica Over Vietnamese?

July 24, 2026
I sat across from a large European buyer at a trade show in Berlin last year. He was buying container…
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How to Identify Specialty Grade vs Commercial Grade Coffee Beans?

July 24, 2026
I once watched a buyer reject a container at the port of Oakland. He had approved a pre-shipment sample that…
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What Is the Shelf Life of Vacuum-Sealed Green Coffee Beans?

July 24, 2026
A roaster I work with in London called me with a dilemma last year. He had found a forgotten pallet…
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Why Is Direct Trade Coffee Gaining Popularity Across Europe?

July 24, 2026
I walked into a busy cafe in Amsterdam last autumn. The barista handed me a flat white and pointed to…
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How to Calculate the True Landed Cost of Imported Coffee?

July 24, 2026
I once sat with a roaster in Texas who was convinced he was buying coffee at $2.80 a pound. He…
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What Are the Top Coffee Trends in North America Now?

July 24, 2026
I walked the floor at a specialty coffee expo in Chicago earlier this year. Three things caught my attention immediately.…
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How to Forecast Coffee Demand for Your Roastery?

July 24, 2026
A roaster I know in Portland nearly went under two years ago. Not because his coffee was bad. His coffee…
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What Is the Impact of the EU Deforestation Regulation on Coffee Importers?

July 24, 2026
I sat in a conference room in Geneva last December with a dozen other coffee exporters. The EU Deforestation Regulation…
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Why Yunnan’s High Altitude Makes Better Arabica Beans?

July 24, 2026
I once walked a buyer from Seattle through two blocks of our farm on the same afternoon. The first block…
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Bean of Coffee

Bringing the finest high-altitude Arabica beans from Yunnan's highlands to global markets. Your trusted partner for direct-trade coffee sourcing.

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